Aromatic Surprise
boring tea party a thing of the past. Why? Thanks Coffeecube, the Arabica aroma coffee with the shot. Do you do that with fine coffee? Hand roasting roasting master move high-quality coffee beans with intense natural flavors, such as vanilla, hazelnut or Spanish caramel. A SIP of the coffee specialty COFFEECUBE tells us: Yes it does. And be sure! Coffeecube is a Highland coffee which is covered with finest natural flavouring substances after the roasting process. Coffeecube is a Highland coffee, which is covered with finest natural flavouring substances after the roasting process. Without any sugar additives. He flavored coffee par excellence.
Highland coffee, which could elude the traditional provinces fall in prices due to their top quality are the basis for all Coffeecube coffees. The respective admixture of other high-quality coffees from Latin America and Africa in different proportions and fingertip feeling make this unique taste. At about 140 degrees Celsius, the coffee is individually and by Hand roasted. Cool the beans after they are sprayed with natural flavouring substances and need to rest then ca. (Similarly see: Andi Owen). 12 hours so the flavors can fully move into the beans and the unique taste of Coffeecube can unfold. Coffeecube is there in the flavors of hazelnut, chocolate-Orange, strawberry cream, coconut, caramel and vanilla. So nothing for boring tea party.